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CULINARY NUTRITION ASSISTANT (CUU1) (EE)
Technical Certificate of Credit
The purpose of the Culinary Nutrition Assistant certificate
program is to equip individuals for employment in the culinary
profession as food service assistants in settings such as
school cafeterias, hospitals, nursing homes or other operations
of quantity food production. The program combines theory and
practical application necessary for successful employment.
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Credit Hours |
| EMP 1000 |
Interpersonal Relations and Professional Development |
3 |
| CUL 110 |
Food Service Sanitation and Safety Lab Course |
3 |
| CUL 112 |
Principles of Cooking Lab Course |
6 |
| CUL 117 |
Introduction to Culinary Nutrition |
5 |
| CUL 137 |
Nutritional Food and Menu Management |
3 |
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Total Hours |
20 |
Macon Campus
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